Enhance Bread Shelf Life Bakery Enzyme Extend and Improve Non-Fermented Noodle

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Food Grade Enzymes [126]
Industrial Enzyme [80]
Bakery Enzyme [60]
Detergent Enzyme [34]
Protein Enzyme [19]
Starch Enzyme [32]
Bioenergy Enzyme [19]
Beverage Enzyme [36]
Pulp And Paper Enzymes [18]
Textile Enzyme [9]
Leather Enzyme [11]
Multi Enzyme [44]

Jintang Bestway Technology Co., Ltd.

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City: Chengdu

Province/State: Sichuan

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Enhance Bread Shelf Life Bakery Enzyme Extend and Improve Non-Fermented Noodle

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Enhance Bread Shelf Life Bakery Enzyme Extend and Improve Non-Fermented Noodle

Product Description: One of the key benefits of this Bakery Enzyme product is that it is effective across a wide pH range, from 2.5 to 11.5. This makes it a versatile ingredient that can be incorporat...

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Non-Fermented Noodle Bakery Enzyme

Extend Bread Shelf Life Bakery Enzyme

Improve Bread Shelf Life Bakery Enzyme

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